BEER FOR A GLASS, FROM A CAN.

Furious

A tempest on the tongue, or a moment of pure hop bliss? Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee. For those who favor flavor, Furious has the hop-fire your taste buds have been screaming for.

STYLE: American India Pale Ale
MALT: Pale Ale, Golden Promise, Aromatic, Medium Crystal, Roasted Barley
HOPS: Warrior, Ahtanum, Simcoe, Amarillo
YEAST: English Ale

OG: 15º Plato
ABV: 6.2% v/v
COLOR: 27 ºSRM
IBU: 99
AVAILABILITY: Cans and Kegs Year Round

 

 

 

Bender

Here's what happens when substance meets smooth. This oatmeal brown ale defies traditional categories. Bender begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of cocoa, coffee, caramel and hints of vanilla and cream. An easy-drinking ale with many layers of satisfaction.

STYLE: American Oatmeal Brown Ale
MALT: Pale Ale, Aromatic, Medium Crystal, Dark Crystal, Oats and Chocolate
HOPS: Columbus, Willamette
YEAST: English Ale

OG: 14º Plato
ABV: 5.5% v/v
COLOR:
45 ºSRM
IBU: 45
AVAILABILITY: Cans and Kegs Year Round

 

 

 

 

Coffee Bender

Coffee Bender refreshes like an iced-coffee, is aromatic as a bag of whole beans as satisfies like your favorite beer. The Surly brew team has developed a cold extraction process that results in intense coffee aromatics and flavor bringing together two of our favorite beverages. Your only dilemma will be whether to finish your day or start it with a Coffee Bender.

STYLE: Coffee flavored American Oatmeal Brown Ale
MALT: Pale Ale, Aromatic, Medium Crystal, Dark Crystal, Oats and Chocolate
HOPS: Columbus, Willamette
COFFEE: Guatemalan Finca Vista Hermosa Full City Roast by Coffee and Tea Ltd.
YEAST: English Ale

OG: 14º Plato
ABV: 5.5% v/v
COLOR:
45 ºSRM
IBU: 45
AVAILABILITY: Cans and Kegs Year Round
 

 

 
 

CynicAle

Oh great, a fizzy yellow beer in a can, that's just what the craft beer world needs! CynicAle melds Old World ingredients in a new school style. French malted barley, English oats and Belgian yeast create honey & black pepper flavors. Lively Slovenian hops provide the floral, apricot and peach notes. Toss your doubts away, toss one back and enjoy!

STYLE: Belgian style Saison/Pale Ale
MALT: Pilsner, Aromatic, Oats
HOPS: Columbus, Slovenian Styrian Goldings
YEAST: Belgian Ale

OG: 14º Plato
ABV: 6.6% v/v
COLOR: 9.6 ºSRM
IBU: 33
AVAILABILITY: Cans and Kegs Year Round

 

 

 

 

Hell

Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It's fiendishly drinkable, and you don't have to sell your soul to get another.

STYLE: German Style Munich Helles Lager
MALT: Pilsner, Carahell
HOPS: Sterling
YEAST: German Lager

OG: 12º Plato
ABV: 4.5% v/v
COLOR: 4 ºSRM
IBU: 20
AVAILABILITY: Cans and Kegs Year Round