<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Surly Brewers Blog</title>
	<atom:link href="http://www.surlybrewing.com/brewersblog/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://www.surlybrewing.com/brewersblog</link>
	<description>Surly Brewers Blog</description>
	<lastBuildDate>Thu, 12 Aug 2010 20:39:50 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>GTOM 2010 Line-Up</title>
		<link>http://www.surlybrewing.com/brewersblog/?p=12</link>
		<comments>http://www.surlybrewing.com/brewersblog/?p=12#comments</comments>
		<pubDate>Thu, 12 Aug 2010 20:32:54 +0000</pubDate>
		<dc:creator>Omar</dc:creator>
				<category><![CDATA[Brew]]></category>

		<guid isPermaLink="false">http://www.surlybrewing.com/brewersblog/?p=12</guid>
		<description><![CDATA[Surly Brewing Company’s Beer Info     Great Taste of the Midwest Festival 2010
Beers on tap all day:
•	Bender-
5.5%abv    og 14°P   45 IBU
Available year round on draft and in 16oz cans
Mahogany hued ale with flavors of toffee, raisins and cocoa.
•	Furious-
6.5%abv    og 15°P   99 IBU
Available [...]]]></description>
			<content:encoded><![CDATA[<p>Surly Brewing Company’s Beer Info     Great Taste of the Midwest Festival 2010<br />
<strong>Beers on tap all day:</strong><br />
<strong>•	Bender-</strong><br />
5.5%abv    og 14°P   45 IBU<br />
Available year round on draft and in 16oz cans<br />
Mahogany hued ale with flavors of toffee, raisins and cocoa.<br />
<strong>•	Furious-</strong><br />
6.5%abv    og 15°P   99 IBU<br />
Available year round on draft and in 16oz cans<br />
Dry hopped, really bitter amber ale.<br />
<strong>•	Cynic –</strong><br />
6.66%abv    og 14°P   33 IBU<br />
Available year round on draft and in 16 oz cans<br />
Yellowish color with spicy black pepper and stone fruit flavors and aromas.<br />
<strong>•	Coffee Bender –</strong><br />
5.5%abv    og 14°P   45 IBU<br />
Available year round on draft and in 16 oz cans<br />
Intense coffee brown ale.<br />
<strong>•	Surly Hell –</strong><br />
4.5%abv    og 12°P   20 IBU<br />
Available mid-July on Draft and 16oz cans til its gone<br />
German-style lite lager, not filtered<br />
<strong>•	Bitter Brewer-</strong><br />
4.0%abv    og 9.5°P   37 IBU<br />
Draft and 16oz cans available  June-August<br />
American-style Bitter, brewed with Oats and Dry-Hopped.<br />
<strong>•	Mild-</strong><br />
4.2%abv    31 IBU<br />
Available on draft early Spring<br />
British Dark Mild<br />
<strong>•	Imperial Brown Eye-</strong><br />
9%abv<br />
From the AHA Wort Rally,<br />
Huge Brown ale fermented with Belgian yeast<br />
and aged in 2nd use Bourbon Barrels</p>
<p><em>Limited Releases:</em><br />
•<em> Moe’s Bender-</em><br />
5.5%abv    og 14°P   45 IBU<br />
Coffee, Chocolate and Vanilla Bender aged on Oak<br />
Tapping at 1:00<br />
On until it runs out or 3:30</p>
<p>•<em> Darkness-</em><br />
2009 Vintage<br />
Tapping at 1:00<br />
On until it runs out or 2:00</p>
<p>•<em> two-</em><br />
2nd Anniversary beer<br />
Stout brewed with cranberries<br />
Tapping at 2:00<br />
On until it runs out or 3:00</p>
<p><em>•	three-</em><br />
3rd Anniversary beer<br />
Black Braggot<br />
Tapping at 3:00<br />
On until it runs out or 4:00</p>
<p><em>•	four-</em><br />
4th Anniversary beer<br />
9.2%abv, Iced Double Espresso Milk Stout<br />
Tapping at 3:30<br />
On until it 6:00</p>
<p><em>•	Smoke-</em><br />
2008 Vintage<br />
Smoked Baltic Porter<br />
Tapping at 4:00<br />
On until it runs out or 5:00</p>
<p><em>•	Abrasive Ale-</em><br />
DIPA<br />
Tapping at 5:00</p>
<p><strong>Surly Brewing Cask Beer &#8211; Available at the Cask Tent</strong></p>
<p><strong>•	Tea Bagged Furious-</strong><br />
Limited Availability year round on cask<br />
6.5%abv    og 15°P   99 IBU<br />
Double-Dry Hopped Furious.<br />
<strong>•	Oak-Aged Bender-</strong><br />
Limited Availability year round on cask<br />
5.5%abv    og 14°P   45 IBU<br />
American Brown Ale aged on toasted American Oak<br />
<strong>•	Cedar-Aged Cynic</strong><br />
-Limited Availability year round on cask<br />
6.66%abv    og 14°P   33 IBU<br />
Dry-Hopped Saison aged on toasted Spanish Cedar<br />
<strong>•	Tea Bagged Bitter Brewer</strong><br />
4.0%abv    og 9.5°P   37 IBU<br />
Double Dry-Hopped Bitter Brewer<br />
<strong>•	Darkness</strong><br />
9.6%abv    og 25°P   65 IBU<br />
Imperial Stout<br />
<strong>•	SurlyFest</strong><br />
5.6%abv    og 14.8°P   30 IBU<br />
Dry-Hopped Rye Vienna Style Lager</p>
]]></content:encoded>
			<wfw:commentRss>http://www.surlybrewing.com/brewersblog/?feed=rss2&amp;p=12</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome to the Surly Beer Blog!</title>
		<link>http://www.surlybrewing.com/brewersblog/?p=1</link>
		<comments>http://www.surlybrewing.com/brewersblog/?p=1#comments</comments>
		<pubDate>Wed, 20 Jan 2010 12:17:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brew]]></category>

		<guid isPermaLink="false">http://staging.surlybrewing.com/brewersblog/?p=1</guid>
		<description><![CDATA[This is for those who don’t just want to drink their Surly, but want to know their Surly!
]]></description>
			<content:encoded><![CDATA[<p>This is for those who don’t just want to drink their Surly, but want to <em>know</em> their Surly!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.surlybrewing.com/brewersblog/?feed=rss2&amp;p=1</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
